Opis
Industrial Meat Processing Equipment · processed-meat-equipment.com
Why Three-Dimensional Cutting Produces a Better Cube
In a 2D dicer, raw material passes through two sequential cutting axes — longitudinal slices, then transverse cuts — and relies on block feed pressure to produce the third dimension. The tissue at the cut edges is already under compressive stress from the first cut when the second blade contacts it. That compression is what causes torn edges in 2D diced product and what reduces dicing yield at smaller cube sizes: compressed tissue fragments rather than cuts cleanly, producing fines that fall below the target specification.
The YQQD-350 uses three independent blade groups, each cutting one axis without relying on compressive force from the previous stage. The three-part system operates in a coordinated sequence that minimises load at each cutting stage, producing cleaner cube edge geometry, less fines generation, and the 80–85% dicing yield at 5 mm cube specification that the machine consistently delivers.
The -5°C to -10°C operating temperature represents the optimal window for this cutting approach: the material is firm enough to hold its geometry through all three cutting stages without deforming under blade pressure, but not hard-frozen to the point where blade wear and motor load increase significantly. Operations running a tempering or partial thaw step can feed the YQQD-350 directly from temper, eliminating the holding step that conventional frozen dicers require.
Technical Specifications
The YQQD-350 runs on a 5.5 kW motor driving all three cutting axes. At 450 kg, it is notably lighter than comparable 3D dicers in its capacity class — easier to position in an existing line and repositionable without a lift truck.
| Parameter | Value | Notes |
|---|---|---|
| Model | YQQD-350 | 3D frozen meat dicer |
| Power | 5.5 kW | Three-axis drive |
| Capacity (8 mm cube) | 800 kg/h | Rated at standard operating temp |
| Material Temperature | -5°C to -10°C | Optimal cutting window |
| Max Raw Material Size | 120 mm | No pre-sizing required below 120 mm |
| Dicing Yield (5 mm) | 80 – 85% | Higher than 2D at same cube size |
| Overall Dimension (mm) | 1,600 × 980 × 1,580 | |
| Weight | 450 kg | Compact for 3D dicer class |
Key Design Features
Four engineering choices define the YQQD-350’s daily operational character — each worth understanding before comparing it to alternative 3D dicers.
Three-Part Independent Blade System
Each cutting axis has its own dedicated blade group operating independently. This eliminates the compressive carry-over between axes that causes edge damage in conventional 2D dicers. The practical result is cleaner cube edges and higher yield at small cube sizes where compression damage is most significant.
Cantilever Quick-Release Blade Mounting
The cantilever blade design allows each axis’s blade group to be removed and replaced individually without dismantling adjacent sets. A full blade change across all three axes takes under fifteen minutes — a meaningful operational difference from designs where blade access requires significant disassembly.
Direct Washdown Stainless Construction
The cutting area is fully enclosed in stainless steel with no dead corners or recesses. Daily HACCP washdown is a direct-hose procedure with no disassembly. The machine passes food-safety audits as-installed without modification or supplementary guarding.
Available Cube and Strip Output Sizes
Cube Sizes (mm³):
3×3×3 · 4×4×4 · 5×5×5 · 6×6×6 · 7×7×7 · 8×8×8 · 10×10×10
Strips & Blocks (mm):
Cross-sections 3–10 mm × lengths 1.6–11 cm, 19, 25, 30, 40 cm; blocks up to 12 mm thick
Spare Parts & Blade Sets We Supply
We supply factory-specification replacement sets for all three cutting axes and all standard cube sizes. The cantilever design means each axis’s blade set is independent — replace only the worn axis rather than the full three-part set, which reduces per-maintenance cost.
| Part / Consumable | Specification | Notes |
|---|---|---|
| 3-Axis Blade Sets | Per cube size (3–10 mm), high-alloy steel | Replace per-axis independently |
| Cantilever Mounting Arms | Per axis, OEM tolerance | Stainless steel |
| Feed Conveyor Belt | Food-grade, replaceable section | Cut to length on site |
| Drive Motor (5.5 kW) | OEM replacement | Wiring documentation supplied |
Customer Reviews
“We switched from a 2D dicer to the YQQD-350 primarily for the yield improvement. At 5 mm diced chicken, our previous machine was producing about 72% yield — the YQQD-350 consistently delivers 82–84%. The cantilever blade release is genuinely quick — under ten minutes for a full blade change across all three axes.”
“The -5°C to -10°C operating window is very practical for our production flow — we take product straight from our tempering line without a holding step. The 800 kg/h at 8 mm cube is accurate. Washdown is fast — the direct-hose design with no dead corners is something we look for in every machine we buy now.”
“Good 3D dicer for the price class. The cube edge quality at 6 mm is noticeably cleaner than our old 2D machine. The compact 450 kg weight made installation straightforward. I’d give five stars but we’re still dialling in the temperature sweet spot for our pork belly — the commissioning team has been responsive on this.”
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