{"id":254,"date":"2026-09-23T02:56:27","date_gmt":"2026-09-23T02:56:27","guid":{"rendered":"https:\/\/processed-meat-equipment.com\/product\/yqqd-350-3d-frozen-meat-dicer\/"},"modified":"2026-09-23T02:56:27","modified_gmt":"2026-09-23T02:56:27","slug":"yqqd-350-3d-frozen-meat-dicer","status":"publish","type":"product","link":"https:\/\/processed-meat-equipment.com\/vi\/san-pham\/yqqd-350-3d-frozen-meat-dicer\/","title":{"rendered":"YQQD-350 3D Frozen Meat Dicer"},"content":{"rendered":"
\n

Industrial Meat Processing Equipment \u00b7 processed-meat-equipment.com<\/p>\n

\n

Why Three-Dimensional Cutting Produces a Better Cube<\/h2>\n

In a 2D dicer, raw material passes through two sequential cutting axes \u2014 longitudinal slices, then transverse cuts \u2014 and relies on block feed pressure to produce the third dimension. The tissue at the cut edges is already under compressive stress from the first cut when the second blade contacts it. That compression is what causes torn edges in 2D diced product and what reduces dicing yield at smaller cube sizes: compressed tissue fragments rather than cuts cleanly, producing fines that fall below the target specification.<\/p>\n

The YQQD-350 uses three independent blade groups, each cutting one axis without relying on compressive force from the previous stage. The three-part system operates in a coordinated sequence that minimises load at each cutting stage, producing cleaner cube edge geometry, less fines generation, and the 80\u201385% dicing yield at 5 mm cube specification that the machine consistently delivers.<\/p>\n

The -5\u00b0C to -10\u00b0C operating temperature represents the optimal window for this cutting approach: the material is firm enough to hold its geometry through all three cutting stages without deforming under blade pressure, but not hard-frozen to the point where blade wear and motor load increase significantly. Operations running a tempering or partial thaw step can feed the YQQD-350 directly from temper, eliminating the holding step that conventional frozen dicers require.<\/p>\n<\/div>\n

\"YQQD-350<\/div>\n
\n

Technical Specifications<\/h2>\n

The YQQD-350 runs on a 5.5 kW motor driving all three cutting axes. At 450 kg, it is notably lighter than comparable 3D dicers in its capacity class \u2014 easier to position in an existing line and repositionable without a lift truck.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n
Parameter<\/th>\nValue<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
Model<\/td>\nYQQD-350<\/td>\n3D frozen meat dicer<\/td>\n<\/tr>\n
Power<\/td>\n5.5 kW<\/strong><\/td>\nThree-axis drive<\/td>\n<\/tr>\n
Capacity (8 mm cube)<\/td>\n800 kg\/h<\/strong><\/td>\nRated at standard operating temp<\/td>\n<\/tr>\n
Material Temperature<\/td>\n-5\u00b0C to -10\u00b0C<\/strong><\/td>\nOptimal cutting window<\/td>\n<\/tr>\n
Max Raw Material Size<\/td>\n120 mm<\/td>\nNo pre-sizing required below 120 mm<\/td>\n<\/tr>\n
Dicing Yield (5 mm)<\/td>\n80 \u2013 85%<\/strong><\/td>\nHigher than 2D at same cube size<\/td>\n<\/tr>\n
Overall Dimension (mm)<\/td>\n1,600 \u00d7 980 \u00d7 1,580<\/td>\n<\/td>\n<\/tr>\n
Weight<\/td>\n450 kg<\/td>\nCompact for 3D dicer class<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\"YQQD-350<\/div>\n
\n

Key Design Features<\/h2>\n

Four engineering choices define the YQQD-350’s daily operational character \u2014 each worth understanding before comparing it to alternative 3D dicers.<\/p>\n

Three-Part Independent Blade System<\/h3>\n

Each cutting axis has its own dedicated blade group operating independently. This eliminates the compressive carry-over between axes that causes edge damage in conventional 2D dicers. The practical result is cleaner cube edges and higher yield at small cube sizes where compression damage is most significant.<\/p>\n

Cantilever Quick-Release Blade Mounting<\/h3>\n

The cantilever blade design allows each axis’s blade group to be removed and replaced individually without dismantling adjacent sets. A full blade change across all three axes takes under fifteen minutes \u2014 a meaningful operational difference from designs where blade access requires significant disassembly.<\/p>\n

Direct Washdown Stainless Construction<\/h3>\n

The cutting area is fully enclosed in stainless steel with no dead corners or recesses. Daily HACCP washdown is a direct-hose procedure with no disassembly. The machine passes food-safety audits as-installed without modification or supplementary guarding.<\/p>\n

Available Cube and Strip Output Sizes<\/h3>\n
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Cube Sizes (mm\u00b3):<\/p>\n

3\u00d73\u00d73 \u00b7 4\u00d74\u00d74 \u00b7 5\u00d75\u00d75 \u00b7 6\u00d76\u00d76 \u00b7 7\u00d77\u00d77 \u00b7 8\u00d78\u00d78 \u00b7 10\u00d710\u00d710<\/p>\n

Strips & Blocks (mm):<\/p>\n

Cross-sections 3\u201310 mm \u00d7 lengths 1.6\u201311 cm, 19, 25, 30, 40 cm; blocks up to 12 mm thick<\/p>\n<\/div>\n<\/div>\n

\"YQQD-350<\/div>\n
\n

Spare Parts & Blade Sets We Supply<\/h2>\n

We supply factory-specification replacement sets for all three cutting axes and all standard cube sizes. The cantilever design means each axis’s blade set is independent \u2014 replace only the worn axis rather than the full three-part set, which reduces per-maintenance cost.<\/p>\n

\n\n\n\n\n\n\n\n\n
Part \/ Consumable<\/th>\nSpecification<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
3-Axis Blade Sets<\/td>\nPer cube size (3\u201310 mm), high-alloy steel<\/td>\nReplace per-axis independently<\/td>\n<\/tr>\n
Cantilever Mounting Arms<\/td>\nPer axis, OEM tolerance<\/td>\nStainless steel<\/td>\n<\/tr>\n
Feed Conveyor Belt<\/td>\nFood-grade, replaceable section<\/td>\nCut to length on site<\/td>\n<\/tr>\n
Drive Motor (5.5 kW)<\/td>\nOEM replacement<\/td>\nWiring documentation supplied<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\"YQQD-350<\/div>\n
\n

Customer Reviews<\/h2>\n
\n
\n
\u2605\u2605\u2605\u2605\u2605<\/div>\n

“We switched from a 2D dicer to the YQQD-350 primarily for the yield improvement. At 5 mm diced chicken, our previous machine was producing about 72% yield \u2014 the YQQD-350 consistently delivers 82\u201384%. The cantilever blade release is genuinely quick \u2014 under ten minutes for a full blade change across all three axes.”<\/p>\n

\u2014 QC Manager, Poultry Processing Plant \u00b7 Canada<\/div>\n<\/div>\n
\n
\u2605\u2605\u2605\u2605\u2605<\/div>\n

“The -5\u00b0C to -10\u00b0C operating window is very practical for our production flow \u2014 we take product straight from our tempering line without a holding step. The 800 kg\/h at 8 mm cube is accurate. Washdown is fast \u2014 the direct-hose design with no dead corners is something we look for in every machine we buy now.”<\/p>\n

\u2014 Plant Engineer, Beef Processing Facility \u00b7 Brazil<\/div>\n<\/div>\n
\n
\u2605\u2605\u2605\u2605\u2606<\/div>\n

“Good 3D dicer for the price class. The cube edge quality at 6 mm is noticeably cleaner than our old 2D machine. The compact 450 kg weight made installation straightforward. I’d give five stars but we’re still dialling in the temperature sweet spot for our pork belly \u2014 the commissioning team has been responsive on this.”<\/p>\n

\u2014 Operations Director, Processed Pork Facility \u00b7 Colombia<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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C\u00e2u h\u1ecfi th\u01b0\u1eddng g\u1eb7p<\/h2>\n
\n
\nWhat is the key difference between the YQQD-350 and the QD-03 2D dicer?+<\/span><\/summary>\n
The YQQD-350 uses a three-axis independent blade system that cuts each dimension without applying compressive force from a previous cut. This produces cleaner cube edges and higher yield \u2014 particularly at small cube sizes (3\u20138 mm) where 2D compression damage is most visible. The YQQD-350 also operates on partially frozen material at -5\u00b0C to -10\u00b0C; the QD-03 is optimised for fresh and chilled meat.<\/div>\n<\/details>\n
\nWhat is the optimal material temperature for the YQQD-350?+<\/span><\/summary>\n
-5\u00b0C to -10\u00b0C is the rated operating range. At this temperature, the material is firm enough to hold geometry through all three cutting stages without deforming under blade pressure. Material harder than -10\u00b0C increases blade wear and motor load; softer than -5\u00b0C may deform between cutting stages and reduce cube geometry consistency.<\/div>\n<\/details>\n
\nHow does the cantilever blade system work in practice?+<\/span><\/summary>\n
Each of the three blade groups is mounted on a cantilever arm that releases independently. To change one axis’s blades, the operator releases that arm, removes the blade set, installs the replacement set, and reattaches the arm \u2014 without touching the other two axes. A full three-axis blade change takes under fifteen minutes. A single-axis change (e.g. replacing only the most-worn set) takes under six minutes.<\/div>\n<\/details>\n
\nWhat cube sizes are available and do they require different machines?+<\/span><\/summary>\n
The YQQD-350 produces cube sizes from 3\u00d73\u00d73 mm to 10\u00d710\u00d710 mm by changing the blade set installed. No mechanical reconfiguration of the machine is required \u2014 the cube size is determined entirely by the blade set. We supply blade sets for all standard cube sizes: 3, 4, 5, 6, 7, 8, and 10 mm. Confirm your required sizes at order time and we configure and test at the factory before shipping.<\/div>\n<\/details>\n
\nWhat is the dicing yield at different cube sizes, and what affects it?+<\/span><\/summary>\n
The rated dicing yield is 80\u201385% at 5 mm cube<\/strong>. Yield at larger cube sizes (8\u201310 mm) is typically higher \u2014 88\u201392% \u2014 because larger cubes have more volume relative to edge surface area, so the proportion of fines is lower. Yield is also affected by raw material fat content (higher fat tends toward lower yield due to smearing at cut surfaces) and material temperature consistency (temperature variation within a batch reduces yield). Our commissioning documentation covers the setup parameters for your specific raw material to achieve the rated yield range.<\/div>\n<\/details>\n<\/div>\n<\/div>\n
\n

Get a Factory Price & Lead Time<\/h2>\n

Email us your product requirements \u2014 casing size, capacity, target throughput \u2014 and we will reply with a factory price and integration guidance within one business day.<\/p>\n

\n\u2709 sales@processed-meat-equipment.com<\/a>
\n\ud83d\udcde +86 130 8398 8828<\/a><\/div>\n

Shenhua Road, Hangzhou, China 310031 \u00b7 Contact Form \u2192<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

A factory-direct alternative to TREIF Puma and Nock 3D frozen meat dicers, the YQQD-350 processes -5\u00b0C to -10\u00b0C frozen meat at 800 kg\/h with three-axis independent cutting, cantilever quick-release blades, 80\u201385% dicing yield at 5 mm, and full stainless direct-washdown construction at just 450 kg.<\/p>","protected":false},"featured_media":181,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[24],"product_tag":[],"class_list":["post-254","product","type-product","status-publish","has-post-thumbnail","product_cat-cutting-machines","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/product\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/comments?post=254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/product_brand?post=254"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/product_cat?post=254"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/vi\/wp-json\/wp\/v2\/product_tag?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}