{"id":251,"date":"2026-09-23T02:07:52","date_gmt":"2026-09-23T02:07:52","guid":{"rendered":"https:\/\/processed-meat-equipment.com\/product\/product\/"},"modified":"2026-09-23T09:32:17","modified_gmt":"2026-09-23T09:32:17","slug":"2d-frozen-meat-dicer-qd-03","status":"publish","type":"product","link":"https:\/\/processed-meat-equipment.com\/sv\/produkt\/2d-frozen-meat-dicer-qd-03\/","title":{"rendered":"2D Frozen Meat Dicer QD-03"},"content":{"rendered":"
\n

Industrial Meat Processing Equipment \u00b7 processed-meat-equipment.com<\/p>\n

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Product Overview<\/h2>\n

The QD-03 is a 2D frozen meat dicer available in two channel sizes \u2014 the 350 model (84 \u00d7 84 \u00d7 350 mm channel) and the 550 model (120 \u00d7 120 \u00d7 550 mm channel). The channel dimension determines the maximum raw material block size that feeds without pre-sizing, and choosing between them is the single most important configuration decision: operations running standard fresh-meat trim at moderate volumes suit the QD-03\/350 at 500\u2013600 kg\/h; higher-volume operations or larger raw material blocks suit the QD-03\/550 at 700\u2013900 kg\/h without requiring a second machine.<\/p>\n

Both models share the same stainless steel construction, alloy steel blade specification, and cube size range from 4 mm to 120 mm. A processing facility can run both models on the same production line with a shared tooling inventory and the same maintenance procedures \u2014 an advantage for operations that need to scale output across the same product range without managing two separate spare-parts systems.<\/p>\n

The QD-03 integrates proven technology from comparable international dicing equipment, adapted for commercial meat processing conditions. Its four operating modes \u2014 dicing, strip cutting, slicing, and block cutting \u2014 are geometry outcomes of the blade configuration installed, not separate mechanical setups. Switching between modes requires only a blade set change, making the QD-03 practical for multi-product operations that need one machine to cover different downstream specifications across a production week.<\/p>\n<\/div>\n

\"QD-03<\/div>\n
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Technical Specifications<\/h2>\n

Both models operate on 380 V standard supply. Confirm the required cube or strip size at order time and we configure the correct blade set from the factory.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Parameter<\/th>\nQD-03 \/ 350<\/th>\nQD-03 \/ 550<\/th>\n<\/tr>\n<\/thead>\n
Channel Size (mm)<\/td>\n84 \u00d7 84 \u00d7 350<\/td>\n120 \u00d7 120 \u00d7 550<\/td>\n<\/tr>\n
Power (kW)<\/td>\n3<\/strong><\/td>\n3.7<\/strong><\/td>\n<\/tr>\n
Productivity (kg\/h)<\/td>\n500 \u2013 600<\/strong><\/td>\n700 \u2013 900<\/strong><\/td>\n<\/tr>\n
Weight (kg)<\/td>\n500<\/td>\n700<\/td>\n<\/tr>\n
Overall Dimension (mm)<\/td>\n1,480 \u00d7 800 \u00d7 1,000<\/td>\n1,950 \u00d7 1,000 \u00d7 1,120<\/td>\n<\/tr>\n
Voltage<\/td>\n380 V (standard)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\"QD-03<\/div>\n
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Four Cutting Modes<\/h2>\n

The QD-03’s cutting geometry is determined by which blade set is installed \u2014 not by separate mechanical configurations. The four modes below cover the full range of primary meat cutting applications from a single machine.<\/p>\n

\n
\n
\ud83e\uddca<\/div>\n
Dicing<\/div>\n
Precise cubes from 4 mm to 120 mm. Consistent geometry across the full batch \u2014 uniform cube size that downstream portioning equipment can process without correction or rework.<\/div>\n<\/div>\n
\n
\ud83e\udd69<\/div>\n
Strip Cutting<\/div>\n
Long strips with cross-section matching the cube configuration. Suitable for products where length is determined by the casing or mould rather than the cutter itself.<\/div>\n<\/div>\n
\n
\ud83d\udd2a<\/div>\n
Slicing<\/div>\n
Flat slices at set thickness. For ham, belly, and block meat products destined for retail packaging or further trimming before weighing and packing.<\/div>\n<\/div>\n
\n
\ud83d\udce6<\/div>\n
Block Cutting<\/div>\n
Larger blocks for products that require a defined portion size rather than a fine dice \u2014 stew-cut pork, large beef cubes, or structured chilled meat for food service supply.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
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Parts, Blades & Consumables We Supply<\/h2>\n

Blade wear is the primary consumable cost on any meat dicer. We supply factory-specification alloy steel blade sets for all 15 standard cube sizes, plus pusher plate and channel liner components that are the secondary wear items. Maintaining one spare blade set per active cube size is recommended for two-shift operations.<\/p>\n

\n\n\n\n\n\n\n\n\n
Part \/ Consumable<\/th>\nSpecification<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
Alloy Steel Blade Sets<\/td>\n4\u2013120 mm cube sizes, all 15 standards<\/td>\nFactory tolerance, alloy steel<\/td>\n<\/tr>\n
Pusher Plate Assembly<\/td>\n350 and 550 channel models, OEM spec<\/td>\nStainless steel food-grade<\/td>\n<\/tr>\n
Channel Liner Kit<\/td>\nPer model<\/td>\nFull stainless, washdown-safe<\/td>\n<\/tr>\n
Drive Motor Assembly<\/td>\n3 kW \/ 3.7 kW replacement<\/td>\nWiring documentation included<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
<\/div>\n
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Customer Reviews<\/h2>\n
\n
\n
\u2605\u2605\u2605\u2605\u2605<\/div>\n

“We run the QD-03\/550 on a pork belly dicing line producing 8 mm cubes for a ready-meal client. The blade change between cube sizes takes about twelve minutes and the output geometry is consistent \u2014 our check-weigher rejection rate is under 1%. The 900 kg\/h throughput matches our filling station without creating a bottleneck.”<\/p>\n

\u2014 Production Supervisor, Ready-Meal Factory \u00b7 Netherlands<\/div>\n<\/div>\n
\n
\u2605\u2605\u2605\u2605\u2605<\/div>\n

“The QD-03\/350 handles our chicken breast dicing for a restaurant supply account. We run 5 mm, 10 mm, and 20 mm cubes across different shifts and the blade swap is quick. Stainless construction makes end-of-day cleaning straightforward. Good machine for the price point \u2014 we’ve ordered a second unit.”<\/p>\n

\u2014 Owner, Poultry Processing SME \u00b7 Australia<\/div>\n<\/div>\n
\n
\u2605\u2605\u2605\u2605\u2606<\/div>\n

“Solid performance for the price. We use the strip-cutting mode as well as dicing and both outputs are clean. The 500 kg\/h on the 350 model is accurate in our experience. Minus one star because we needed a custom 7 mm blade that took a few extra days \u2014 but the team supplied it and it works perfectly.”<\/p>\n

\u2014 Procurement Manager, Meat Processing Plant \u00b7 South Korea<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Vanliga fr\u00e5gor<\/h2>\n
\n
\nWhat is the difference between the QD-03\/350 and QD-03\/550?+<\/span><\/summary>\n
The key difference is the channel (hopper) size: the 350 model has an 84 \u00d7 84 \u00d7 350 mm channel and handles 500\u2013600 kg\/h; the 550 model has a 120 \u00d7 120 \u00d7 550 mm channel and handles 700\u2013900 kg\/h. The larger channel accepts bigger raw material blocks without pre-sizing. Both models use the same blade specification and produce the same cube size range (4\u2013120 mm).<\/div>\n<\/details>\n
\nCan the QD-03 dice frozen meat directly?+<\/span><\/summary>\n
The QD-03 is a 2D dicer optimised for fresh and chilled meat. For direct frozen meat cutting without thawing, we recommend the QK-ST Frozen Meat Cutting Machine (model 15) as a pre-processing step before the QD-03, or our YQQD-350 3D Frozen Meat Dicer (model 14) for frozen dicing in a single pass.<\/div>\n<\/details>\n
\nHow do I change between cube sizes?+<\/span><\/summary>\n
Cube size changes require swapping the blade set. The QD-03 is designed for straightforward blade access \u2014 the change procedure is covered in the commissioning documentation and takes approximately 10\u201315 minutes for an experienced operator. We supply blade sets for all 15 standard cube sizes from 4 mm to 120 mm.<\/div>\n<\/details>\n
\nWhat voltage and power supply is required?+<\/span><\/summary>\n
The QD-03\/350 requires a 380 V three-phase supply at 3 kW; the QD-03\/550 requires 380 V three-phase at 3.7 kW. Both are standard industrial electrical connections. Custom voltage configurations for other market standards can be arranged at order time \u2014 contact our team to confirm.<\/div>\n<\/details>\n
\nWhat is the production lead time for the QD-03?+<\/span><\/summary>\n
Standard production lead time is 20\u201330 working days<\/strong> from order confirmation. Factory acceptance testing is completed before shipping. Our export team handles crating, HS code documentation, and freight coordination. Remote commissioning support via video call is included with every unit, covering initial setup, blade installation, and the daily cleaning procedure.<\/div>\n<\/details>\n<\/div>\n<\/div>\n
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Get a Factory Price & Lead Time<\/h2>\n

Email us your product requirements \u2014 casing size, capacity, target throughput \u2014 and we will reply with a factory price and integration guidance within one business day.<\/p>\n

\u2709 sales@processed-meat-equipment.com<\/a>
\n\ud83d\udcde +86 130 8398 8828<\/a><\/div>\n

Shenhua Road, Hangzhou, China 310031 \u00b7 Contact Form \u2192<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

A cost-effective factory-direct alternative to TREIF and Nock 2D meat dicers, the QD-03 delivers 500\u2013900 kg\/h in two channel sizes \u2014 84\u00d784\u00d7350 mm and 120\u00d7120\u00d7550 mm \u2014 with full stainless steel construction, alloy steel blades, and cube sizes from 4 to 120 mm across dicing, strip-cutting, slicing, and block-cutting modes.<\/p>","protected":false},"featured_media":79,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[24],"product_tag":[],"class_list":["post-251","product","type-product","status-publish","has-post-thumbnail","product_cat-cutting-machines","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/product\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/comments?post=251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/media\/79"}],"wp:attachment":[{"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/product_brand?post=251"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/product_cat?post=251"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/processed-meat-equipment.com\/sv\/wp-json\/wp\/v2\/product_tag?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}